Recipe: Yummy Yummy in my Tummy Chicken 65

Yummy in my Tummy Chicken 65.

Nowdays, you should can have Yummy in my Tummy Chicken 65 using 24 ingredients and 7 steps. Here is how the way you cook it.

Ingredients of Yummy in my Tummy Chicken 65

  1. It’s of marinade.
  2. You need 1 lb of chicken breast; thinly sliced or cut up to small cubes.
  3. It’s 2 tsp of cornstarch.
  4. You need 1 tbsp of ginger garlic paste.
  5. It’s 1 of eggs.
  6. It’s 1 tbsp of soy sauce.
  7. It’s 1 of ground black pepper.
  8. Prepare of Others.
  9. Prepare 4 tbsp of vegetable oil.
  10. It’s 1/2 tsp of cumin seeds.
  11. You need 1 tsp of fresh grated ginger.
  12. It’s 2 of garlic cloves.
  13. Prepare 4 of green chillies slit in half lengthwise.
  14. You need 1 of ground black pepper.
  15. You need 1/2 tsp of ground cumin.
  16. You need 1/4 tsp of chili powder.
  17. Prepare 2 tbsp of chili garlic sauce.
  18. It’s 1/2 tsp of garam masala.
  19. Prepare 1/4 cup of plain yogurt.
  20. Prepare 3 tbsp of coriander leaves.
  21. It’s 1 of few teaspoons of red food color.
  22. Prepare 1 of few drops of water.
  23. It’s 1 of salt.
  24. It’s 1 of thinly sliced green onions (optional).

Yummy in my Tummy Chicken 65 step by step

  1. In a bowl mix together all of the ingredients listed in marinade and leave it for at least 30 minutes..
  2. Fry the marinated chicken in hot oil till golden and keep it aside..
  3. In a pan heat the oil listed in others. When the oil is hot, put the cumin seeds and wait for it to splutter a bit. Put in the ginger, garlic and green chilies. Fry for a few minutes..
  4. Add the ground cumin, chili powder, garam masala, chili garlic sauce, black pepper and salt into the pan and fry for a few minutes. Add a few tablespoons of water and the drops of red food color and mix well..
  5. Add the fried chicken pieces into the pan and coat the chicken with the spices for a few minutes. Add the yogurt into the pan and coat chicken evenly. Adjust the spices if needed. Add the coriander leaves and mix well..
  6. Turn off the flame. Put it on a serving dish and garnish with thinly sliced green onions. Enjoy!!!.
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