Kerala style chicken biryani.
Nowdays, you should can boil Kerala style chicken biryani using 27 ingredients and 6 steps. Here is how the way you achieve it.
Ingredients of Kerala style chicken biryani
- It’s 10 of leg pieces.
- You need 2 tsp of maida / all purpose flour.
- Prepare to taste of Salt.
- It’s 1 tsp of Turmeric.
- You need 1 tsp of Coriander seeds.
- Prepare 6-7 pods of Garlic or garlic powder 1 tsp.
- You need 1 big piece of Ginger.
- You need 1 tsp of Khuskhus (poppy seeds).
- Prepare 6-8 pieces of Cashews.
- You need as needed of Oil for onion frying.
- You need as needed of Oil for chicken frying.
- You need 2 tbs of Curd.
- Prepare 6 of Cloves.
- It’s 2 of Tej patta / bay leaves.
- It’s 4 of Green cardmom.
- You need 1 piece of cinnamon.
- You need 3 of star anise.
- You need 1 tsp of black pepper corn.
- You need 3 cup of Rice.
- You need 2 of green chilli slit.
- You need 8 of onion chopped.
- Prepare 2 of tomato chopped.
- You need 2 tsp of Eastern biryani masala.
- Prepare 4 tbs of Ghee.
- Prepare 1/2 cup of Fresh pudina.
- You need 1/4 cup of Coriander leaves.
- It’s as needed of Few curry leaves.
Kerala style chicken biryani instructions
- First wash and clean chicken with 2 tbs of maida and salt 1 tsp to clean the chicken pieces and dip in the water with for 5 minutes this way blood smell will goes.wash it nicely.
- Add salt turmeric and give 1 whistle in pressure cooker. Do not throw stock it will use in cooking rice for double water. Means chicken stock. roast cashew and coriander seeds till colour change grind with coriander and curd make a paste..
- Now take a pan add oil and dry full masalas roast till aroma comes add onion saute till golden brown add green chilli and paste of garlic ginger and saute well now add tomatoes,cashew mix paste,red chilli powder and biryani masala saute till soft on the other side fry slightly chicken in oil so that why it can not break..
- Now add chicken in the onion tomato masala and saute well.on the other hand soak washed rice in water. Now strain the water..
- Now take big pan heat it and roast rice in pan till light to stirring spatula.using curry leaves and coriander leaves few. Add stock in rice 6 cup as rice is 3 cups(means double stock) add salt if need cook rice till water dries and soft..
- Now take heavy bottom pan add little ghee on the surface add one layer of chicken masala second layer of rice again chicken and rice till whole rice and chicken use garnish with fried onion,cashew and pudina,coriander leaves. Add little ghee on the sides and in center pour little ghee over it.close with lid And give dum on slow heat for 15 minutes. Serve hot with boiled egg,kerala Papad and tomato onion raita. And enjoy this delicious chicken biryani..