The Most Practical Way To Prepare Yummy Easy veg fried rice with kerala style chicken fry and dal palak curry

The Most Practical Way To Prepare Yummy Easy veg fried rice with kerala style chicken fry and dal palak curry

Easy veg fried rice with kerala style chicken fry and dal palak curry.

The Most Practical Way To Prepare Yummy Easy veg fried rice with kerala style chicken fry and dal palak curry Nowdays, you should can prepare Easy veg fried rice with kerala style chicken fry and dal palak curry using 23 ingredients and 8 steps. Here is how the way you prepare that.

Ingredients of Easy veg fried rice with kerala style chicken fry and dal palak curry

  1. It’s 1 cup of basmathi rice.
  2. You need 2 cup of water.
  3. You need of Cinnamon bay leaf fennel seeds (very least amount).
  4. Prepare 1 of Carrot.
  5. Prepare 1 of Capsicum.
  6. Prepare 1/2 cup of Green peas.
  7. Prepare 5 of Beans.
  8. You need 1/2 cup of Green onion.
  9. You need 2 tsp of Soy sauce.
  10. It’s 2 table spoon of Ghee.
  11. Prepare of Chicken fry.
  12. Prepare 8 of Shallots.
  13. You need 8 of Red chilli.
  14. Prepare 1.5 tbsp of Kashmiri red chilli powder.
  15. You need 1 tbsp of Ginger garlic paste.
  16. It’s 1/2 of a lemon.
  17. You need of Coconut oil as required to dip chicken completely.
  18. It’s to taste of Salt.
  19. It’s of Palak dal curry.
  20. Prepare 2 cup of Palak.
  21. Prepare 1/4 cup of Thoor dal.
  22. You need 2 tbsp of Oil.
  23. It’s to taste of Salt.

Easy veg fried rice with kerala style chicken fry and dal palak curry step by step

  1. Wash basmathi rice and keep aside.
  2. In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water.
  3. Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready.
  4. For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder.
  5. Add one tbs coconut oil And half lemon to the masala.
  6. Marinate chicken with the masala and keep atleast 15 mnts.
  7. On a pan add coconut oil and once it get enough heat add chicken and fry it well.
  8. For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation.
See also  Recipe: Nice Carbonara Fettuccine

Leave a comment