Beginners Guide To Boil Comfortable Chicken Curry Kerala style

Beginners Guide To Boil Comfortable Chicken Curry Kerala style

Chicken Curry Kerala style.

Beginners Guide To Boil Comfortable Chicken Curry Kerala style Nowdays, you should can produce Chicken Curry Kerala style using 20 ingredients and 8 steps. Here is how the way you make it.

Ingredients of Chicken Curry Kerala style

  1. You need 1 kg of Chicken -.
  2. You need 3 of Onion big cut into slices.
  3. It’s 3 of Tomatoes small cut into cubes.
  4. It’s 2 to 3 sprigs of Curry leaves -.
  5. You need of For the masala paste.
  6. Prepare 2 tbspn of Whole Coriander seeds-.
  7. You need 3 of Whole dry chilli- (adjust to taste).
  8. Prepare 1 tbspn of Ginger & Garlic – chopped roughly.
  9. Prepare 1 small bowl of Coconut-.
  10. It’s 5 to 7 of Pepper corns -.
  11. You need 1 tspn of Fennel seeds-.
  12. Prepare of For the marination:-.
  13. Prepare 3 to 4 tbspns of Curd-.
  14. It’s to taste of Salt & the ground paste.
  15. You need 2-1/2 tbsp to 3 tbsp of Coconut oil.
  16. You need 1/2 tsp of Turmeric powder-.
  17. It’s 1/2 tsp (adjust to taste) of Red chilli powder-.
  18. You need 1 tspn (adjust to taste) of Everest chicken masala -.
  19. Prepare as needed of Water for cooking.
  20. Prepare of For extra spice use more green chillies.

Chicken Curry Kerala style step by step

  1. Take a big vessel and put the chicken pieces in it then wash it properly a few times….Then drain and keep it aside…..
  2. Now take a small kadai put little oil in it…And when hot add the dry red chilli….Put coriander seeds and give a nice stir till you get a nice aroma….Then add fennel seeds,pepper corns,chopped ginger & garlic pieces,curry leaves & fresh coconut…Then mix well..Let it cool for 2 minutes…Then grind it and make a paste of it….And keep aside..
  3. Now in that vessel put curd,the chicken pieces,salt and the ground paste….And marinate it for about 1 hour atleast….
  4. Later on keep this same vessel on the gas…Let it cook….Do not pour water too much….Chicken pieces give out water….so be careful….Cover with a lid and let it cook for a few minutes about 10 to 12…Check in between….If it is cooked…Or else pour some more water…And cook again till soft and done..
  5. In the meantime…Take a tadka pan..Put little oil in that pan….
  6. Put sliced onions,curry leaves and saute well…Then add all the dry masalas…That is turmeric powder,red chilli powder…and everest chicken masala…Mix well and fry for 2 to 3 minutes…Turn off the gas…..
  7. Pour this fried mix over the cooked chicken…Mix well…if not done cook the chicken again for a few minutes more….serve hot with chapati or rice…Garnish with coriander leaves..
  8. Enjoy this chicken gravy….This is the pic I have….Direct from the kadai.. Here I have made with only chicken legs….

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