The Most Practical Way To Create Yummy Kerala chicken curry

Kerala chicken curry.

Nowdays, you should can make Kerala chicken curry using 17 ingredients and 11 steps. Here is how the way you achieve that.

Ingredients of Kerala chicken curry

  1. Prepare 500 grams of Chicken curry cut.
  2. Prepare 1-2 inch pieces of Ginger.
  3. It’s 8-10 cloves of Garlic.
  4. It’s 1 tablespoon of peppercorns.
  5. Prepare 1 tablespoon of fennel seed.
  6. You need 5-6 of green chillies.
  7. You need 1-2 tablespoon of vinegar.
  8. It’s 1-2 tablespoon of Turmeric powder.
  9. It’s 5-6 tablespoon of Coconut oil.
  10. It’s a handful of Curry leaves.
  11. It’s 1 of big onion chopped.
  12. You need 10-12 of shallots.
  13. You need 2 tablespoon of red chilli powder.
  14. It’s 1 tablespoon of coriander powder.
  15. You need 1 tablespoon of garam masala powder.
  16. Prepare 1 of medium sized tomato chopped.
  17. It’s to taste of Salt.

Kerala chicken curry instructions

  1. Marinate chicken pieces with salt, turmeric powder and vinegar for 1/2 hrs..
  2. Make a paste of ginger, garlic, green chilli, peppercorns and fennel seed..
  3. Heat coconut oil and add curry leaves into it. Fry a little..
  4. Add the masala paste. Fry till the raw smell gone..
  5. Add chopped onion along with some shallots. Fry till they are translucent..
  6. Add turmeric powder, red chilli powder, coriander powder and garam masala powder..
  7. Mix the dry masalas well. Then add chopped tomatoes. Cover and cook..
  8. Once the tomatoes are mushy, add the marinated chicken pieces and mixed well..
  9. Add some green chilli and more curry leaves. Cover and cook..
  10. Add salt to taste. Add some hot water, some tomato pieces and cook till required consistency of the gravy..
  11. Tasty Kerala chicken curry is ready. Serve with some Malabar paratha..

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