The Best Way to Brew Yummy Kerala / Nadan Chicken Roast

The Best Way to Brew Yummy Kerala / Nadan Chicken Roast

Kerala / Nadan Chicken Roast.

The Best Way to Brew Yummy Kerala / Nadan Chicken Roast Nowdays, you should can have Kerala / Nadan Chicken Roast using 18 ingredients and 11 steps. Here is how the way you prepare that.

Ingredients of Kerala / Nadan Chicken Roast

  1. It’s 500 gm of Chicken.
  2. You need of For Marination.
  3. It’s 3 tbsp of Curd.
  4. You need 1 tsp of Red Chilli powder.
  5. It’s 1/2 tsp of Turmeric.
  6. You need to taste of Salt.
  7. Prepare of For gravy.
  8. It’s 4 of Onions thinly sliced.
  9. It’s 2 of Tomatoes chopped.
  10. Prepare 2 of Green Chillies slit.
  11. Prepare 2 sprig of Curry Leaves.
  12. Prepare 1 tbsp of Ginger garlic paste.
  13. Prepare 2 tsp of Coriander powder.
  14. You need 2 tsp of Red Chilli powder.
  15. It’s 1 tsp of Fennel powder.
  16. It’s 1 tsp of Chicken masala or garam masala.
  17. It’s 2 Tbsp of Coriander leaves.
  18. Prepare 4-6 tbsp of Coconut oil.

Kerala / Nadan Chicken Roast step by step

  1. Marinate chicken with salt,curd turmeric and red chilli powder. keep it aside for 2 hours.
  2. Heat 2-4 tbsp oil in earthen vessel, add onion, green chilies.
  3. Add little salt and curry leaves.
  4. Saute until onions are completely soft and medium browned.
  5. Add ginger garlic paste and saute until raw aroma goes away.
  6. Add spice powders and mix well.
  7. Add chopped tomatoes and saute until mushy.
  8. Add coriander leaves and marinated chicken. mix well.
  9. Cover and cook, stirring occasionally until cooked..
  10. Increase the heat, Water should completely evaporate.
  11. Add 2 tbsp oil and further dry roast or leave it slightly moist. Serve hot with Rice, Pathri or Parottas.
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