Recipe: Delectable Pumpkin and toor daal curry-Kerala style

Recipe: Delectable Pumpkin and toor daal curry-Kerala style

Pumpkin and toor daal curry-Kerala style.

Recipe: Delectable Pumpkin and toor daal curry-Kerala style Nowdays, you should can prepare Pumpkin and toor daal curry-Kerala style using 16 ingredients and 6 steps. Here is how the way you boil it.

Ingredients of Pumpkin and toor daal curry-Kerala style

  1. Prepare 250 gms of Pumpkin (cut).
  2. Prepare 1 cup of Toor dal.
  3. You need 1 no of Onion (chopped).
  4. Prepare 3 pcs of Garlic (chopped).
  5. It’s 1 cup of coconut Grated.
  6. Prepare 2 nos of chilles Green.
  7. Prepare 1 tbsp of Oil.
  8. It’s 1/2 tsp of Turmeric powder.
  9. You need 1 tsps of Chilli powder.
  10. Prepare 1 tsp of Garam masala.
  11. You need 1 tsp of Chicken masala.
  12. It’s as required of Salt.
  13. It’s 1 tbsp of Ghee.
  14. You need of Mustard seeds.
  15. You need 3 nos of chilles Dry red.
  16. You need 10 – 15 nos of Curry leaves.

Pumpkin and toor daal curry-Kerala style instructions

  1. Pressure cook dal with chilli powder,garam masala salt and turmeric for 1 whistle. let it cool.Then in to this cooker add the pumpkin pieces and pressure cook for one more whistle..
  2. Meanwhile add oil to a heating pan and add garlic and chillies.I usually add a lot of garlic as it enhances the taste.Once the raw smell goes add add onions and wait for it to turn brown..
  3. Now add chicken masala to it..
  4. Add the pressure cooked items to this pan and allow to mix well..
  5. Add the coconut gratings and mix well.Check for required salt level..
  6. In another pan heat some ghee and add mustard seeds.Let it splutter then add dry red chillies and curry leaves. Add this to the hot curry and serve..
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