Tips How To Brew Tasty Arabic Biryani -Chicken Maqlooba

Tips How To Brew Tasty Arabic Biryani -Chicken Maqlooba

Arabic Biryani -Chicken Maqlooba. For the preparation of Arabic Chicken Biryani Recipe, rice is boiled separately in chicken stock. Boiled chicken is fried and cooked with ginger garlic paste, onions, spices are added namely black pepper, ground cumin, ground coriander, turmeric powder, ground cardamom ground cinnamon. Arabic Food easy Recipe Chicken Maqlooba مقلوبة بالدجاج.

Tips How To Brew Tasty Arabic Biryani -Chicken Maqlooba Chicken Maqlooba (literally means, upside down). You put a layer of eggplants, chicken, chickpeas, then the rice and cook. Some people use cauliflower instead of eggplant. Nowdays, you should can have Arabic Biryani -Chicken Maqlooba using 23 ingredients and 28 steps. Here is how the way you cook that.

Ingredients of Arabic Biryani -Chicken Maqlooba

  1. You need 1 kg of Chicken with bones.
  2. Prepare 1 kg of Basmati rice.
  3. Prepare 2 of medium sized Potatoes.
  4. You need 2 of medium sized Carrots.
  5. You need 1 of Capsicum.
  6. Prepare 2 of medium sized Tomatoes.
  7. Prepare 1 of medium sized Eggplant or Brinjal.
  8. You need 2 of big sized Onion thinly sliced.
  9. Prepare 2 of medium sized Onion cbopped.
  10. Prepare 1 tablespoon of Ginger garlic paste.
  11. You need 1 teaspoon of Coriander seeds.
  12. Prepare 1/2 teaspoon of Cumin seeds.
  13. Prepare 1 & 1/2 teaspoon of black Peppercorns.
  14. You need 1 inch of long 2 Cinnamon sticks.
  15. It’s 2 of black Cardamoms.
  16. Prepare 1 of small piece of Nutmeg (Jaifal).
  17. It’s 1 of small piece of Mace (Javitri).
  18. It’s 3-4 of cloves.
  19. You need 2 tablespoon of Olive oil+ more to fry chicken & veggies.
  20. You need 2 tablespoon of Ghee.
  21. Prepare 1 teaspoon of Soya sauce.
  22. Prepare 1 teaspoon of Paprika/ Kashmiri red chilli powder.
  23. It’s to taste of Salt.
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Chicken Maklooba, Arabic Bites (Arabic Dessert) And Fattoush Salad – Rida Aftab is making Arabic dishes in this video episode of Tarka. Maqlooba – Arabian cuisine is being famous worldwide. And its included in feast menu also. Maqlooba is one is the famous dish of Middle.

Arabic Biryani -Chicken Maqlooba step by step

  1. Cut and clean chicken in big pieces.(Skin on).
  2. Clean and soak rice for an hour..
  3. Clean and slice all vegetables in thin round slices..
  4. Heat a pan and dry roast together coriander seeds, cumin powder, black cardamom, black pepper corns, cinnamon sticks, nutmeg and mace..
  5. Grind them together in a grinder to make powder..
  6. Heat 1&1/2 tablespoon of oil in a big saucepan..
  7. Splatter cinnamon sticks, cloves and some black pepper corns..
  8. Add 2 chopped onions and fry until light golden brown..
  9. Add ginger garlic paste and saute for a minute..
  10. Add the chicken pieces and fry for 5-6 minutes..
  11. Add salt and spice powder prepared before..
  12. Saute for few seconds and then add 1 litre of hot water..
  13. When stock starts boiling, cover and cook in medium heat until chicken cooks completely..
  14. Heat a non stick pan and little olive oil and fry the sliced vegetables in batches..
  15. Keep the fried veggies in a big dish..
  16. When chicken cooks completely remove from stock carefully with a tong and place in a dish..
  17. Now add the soaked and drained rice to the stock. Add hot water if necessary to cook the rice..
  18. Cook the rice till done in medium low heat..
  19. Rub the cooked chicken pieces with soya sauce and paprika or kashmiri red chilli powder..
  20. Pan fry the chicken pieces with little oil. Keep.aside..
  21. When rice cooks completely, take out half of the rice in a bowl..
  22. Put half of the chicken and vegetable pieces over the rice..
  23. Now arrange half of the rice(which kept int he bowl) over the chicken and vegetables and add 1 tablespoon of ghee..
  24. Now again make the second layer of veggies and chicken..
  25. Lastly arrange the remaining rice over the chicken-veggies layer and 1 tablespoon of ghee..
  26. Cover and cook in low heat for about 15 minutes..
  27. At the time of serving stir carefully and lightly with a flat spoon..
  28. Serve hot with a bowl of yoghurt or raita..
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