Recipe: Delectable Whosayna’s Veggie Tandoori Chicken Mandi

Recipe: Delectable Whosayna’s Veggie Tandoori Chicken Mandi

Whosayna’s Veggie Tandoori Chicken Mandi.

Recipe: Delectable Whosayna’s Veggie Tandoori Chicken Mandi Nowdays, you should can have Whosayna’s Veggie Tandoori Chicken Mandi using 35 ingredients and 9 steps. Here is how the way you brew it.

Ingredients of Whosayna’s Veggie Tandoori Chicken Mandi

  1. You need 3-4 cups of Basmati rice.
  2. Prepare 2 of Lemon Rind (grated).
  3. You need Few of Saffron Strands (soak in lemon juice).
  4. Prepare as per taste of Salt.
  5. It’s Pinch of Yellow food colour.
  6. You need Few of Cashewnuts.
  7. It’s Few of Almonds.
  8. Prepare 2 tbsp of Zereksh or Raisins.
  9. Prepare 4 of Cinnamon sticks.
  10. It’s 7 of Cardamon.
  11. You need 5 of Cloves.
  12. You need 1/4 tsp of Blackpepper corns.
  13. You need 1 tsp of Cummin seeds.
  14. It’s 4 of Tomatoes (chopped).
  15. You need 1/2 tsp of Chilli powder.
  16. You need pinch of Turmeric powder.
  17. You need 1 of Carrot (grated).
  18. It’s 1 of Capsicum (grated).
  19. You need 1 cup of Peas.
  20. It’s 1 cup of French beans (chopped).
  21. You need 5 of Onions (Birista).
  22. Prepare 4 tbsp of Ghee.
  23. You need 5 tbsp of Oil.
  24. It’s 1 tbsp of Garlic (paste).
  25. It’s 1/2 tbsp of Ginger (paste).
  26. You need 2 tbsp of Coriander leaves (chopped).
  27. It’s for of Chargrilled Tandoori Chicken:.
  28. It’s 1 of Whole Chicken.
  29. You need 2 tsp of Salt.
  30. Prepare 2 tsp of Chilli powder.
  31. Prepare 1/2 tsp of Turmeric powder.
  32. It’s 1/2 tsp of Garam masala.
  33. It’s 1 tsp of Tandoori masala.
  34. Prepare 2 tbsp of Ginger Garlic paste.
  35. Prepare 1/2 cup of Yogurt.

Whosayna’s Veggie Tandoori Chicken Mandi instructions

  1. Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients.
  2. Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like.
  3. Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame.
  4. Chargrill chicken and cover with foil.
  5. Boil rice with lemon rind, salt, peas and water, when almost done strain water.
  6. In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside.
  7. Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well.
  8. Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer.
  9. When rice done make dhuuan/smoke of charcoal and a teaspoon of ghee on a bowl made of foil, cover the lid properly and let the smoke be intact.
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