Recipe: Appetizing Chicken Mandi

Recipe: Appetizing Chicken Mandi

Chicken Mandi.

Recipe: Appetizing Chicken Mandi Nowdays, you should can boil Chicken Mandi using 15 ingredients and 8 steps. Here is how the way you achieve it.

Ingredients of Chicken Mandi

  1. It’s of Ingredients for Mandi Masala 15 gm Whole Coriander.
  2. You need 15 gm of Whole Black Pepper 15 gm Fennel seeds.
  3. You need 15 gm of Whole Cumin 6 Black Cardamom.
  4. It’s pieces of Small Cardamom 4 pieces Cinnamon.
  5. You need 4 pieces of Javatri.
  6. Prepare of Ingredients of chicken Mandi.
  7. You need 3 tbsp of Mandi Masala 2 tbsp Vinegar.
  8. Prepare 3 tbsp of Lemon Juice 2 tbsp Ginger Garlic Paste.
  9. You need 1 tbsp of Red Chilli Crushed 1 tbsp Degi Mirch.
  10. You need 1 of bone chicken cut in 8 piece 3 tbsp Cooking Oil.
  11. It’s 1/2 of Onion 20 gm Raisins.
  12. You need 20 gm of Cashew 6 Green Chilli.
  13. You need of Salt (As Needed) 600 gm Rice.
  14. Prepare of water (As Needed) 1 tbsp whole cumin.
  15. You need 1/4 tsp of Red Food Colour.

Chicken Mandi step by step

  1. Directions for Mandi Masala: In a pan, add whole coriander, whole black pepper, whole fennel seeds, Whole Cumin, Star Anise, Black Cardamoms, Small Cardamoms, Cinnamon, and cook these for a while..
  2. Now add these all ingredients in the grinder and grind them well until they changed into powder form. Mandi Masala is ready.
  3. Directions for chicken Mandi 1- In a bowl, add mandi masala, vinegar, lemon juice, ginger garlic paste, salt, red chilli crushed, degi mirch and mix them well. The mixture is ready..
  4. Now, in another bowl, add chicken, above prepared mixture and mix them well, then keep in the refrigerator for 6-8 hours. In a bowl add water, guard rice & soak for 20 minutes 4- In a pan, add cooking oil, onion and cook until light brown.
  5. Now, add raisins, cashew, green chilli, whole cumin, water, salt and bring to boil Now, add salt, rice and simmer for 10-12 minutes on low flame until water remains a little.
  6. Put whole chicken roast in a steamer & steam the chicken 7- Now, pan roast the chicken by adding some cooking oil in a pan 8- Now, in a pot, add rice, roasted chicken, red food colour then simmer it for 2-3 minutes.
  7. Ut roasted chicken in this pan place the aluminium foil basket in the center of the pot with ember and cooking oil/butter, then cover it for 2 minutes.
  8. Your Chicken Mandi now ready to serve.
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