Recipe of Favorite Shakshouka Too

Recipe of Favorite Shakshouka Too

Shakshouka Too.

Recipe of Favorite Shakshouka Too

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shakshouka too. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shakshouka Too is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Shakshouka Too is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shakshouka too using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shakshouka Too:

  1. {Make ready 2 of eggs large.
  2. {Prepare 150 g of chicken sausages low fat / 5 oz ..
  3. {Get 250 g of potato (small cubes – skin on) / 9 oz ..
  4. {Get 80 g of onions (diced) / 3 oz ..
  5. {Make ready 80 g of pepper green (diced) / 3 oz ..
  6. {Get 80 g of mushroom diced / 3 oz ..
  7. {Take 400 g of plum tomatoes chopped / 14 oz . cans.
  8. {Take ½ teaspoon of black pepper ground.
  9. {Make ready of Basil leaves (chopped).
  10. {Make ready of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Instructions to make Shakshouka Too:

  1. Throughout cooking until the eggs are added keep the contents of the pan moving..
  2. Microwave the potato for 5 minutes. Spray a fry pan with Spray2Cook and put on a medium to high heat – add the microwaved potatoes..
  3. Microwave the pepper and onion for 2 minutes – add to the potato. Add the mushrooms and cook until the mushrooms have softened..
  4. Add the tomato, basil and pepper. Bring to the boil then turn down to a simmer..
  5. Create two pockets in the mix to expose the base of the pan. Spray the pockets with Spray2Cook. Crack an egg in each pocket. Leave the pan on the simmer until the egg white is firm..
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So that is going to wrap this up with this exceptional food shakshouka too recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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