Egyptian Chicken Sticks.
Nowdays, you should can prepare Egyptian Chicken Sticks using 20 ingredients and 10 steps. Here is how the way you make that.
Ingredients of Egyptian Chicken Sticks
- Prepare 1 kg of chicken.
- It’s 1 of onion (minced).
- Prepare 2 of garlic (minced).
- You need 3 tablespoon of canned tomatoes.
- You need 3 tablespoon of yoghurt (Greece yogurt).
- Prepare 1 tablespoon of mustard.
- Prepare 1 tablespoon of vinegar.
- It’s 1 tablespoon of lemon juice.
- Prepare 2 teaspoon of salt.
- It’s 4 of cardamom.
- It’s 1 teaspoon of black pepper.
- You need 1/2 teaspoon of cumin powder.
- It’s 1/2 teaspoon of coriander powder.
- It’s 1/3 teaspoon of cinnamon powder.
- You need of Sticking.
- Prepare 3 of sweet green pepper.
- Prepare 1 of red paprika.
- Prepare 1 of yellow paprika.
- It’s 2 of tomatoes.
- You need of Parsley.
Egyptian Chicken Sticks step by step
- Cut chicken.
- Put all the seasoning in food processor and mix well.
- Mix chicken and yogurt sauce with hand..
- For 1 hour in refrigerator.
- Put sticks in water.
- Cut the vegetables.
- Stick into chicken and vegetables colorfully..
- Bake chicken sticks on light oily pan..
- Preheat oven 250°C and roast for 30 minutes.
- Garnish with minced pasley..