Beginners Guide To Create Good Arabic Chicken Kebabs with Herbed Potatoes

Beginners Guide To Create Good Arabic Chicken Kebabs with Herbed Potatoes

Arabic Chicken Kebabs with Herbed Potatoes.

Beginners Guide To Create Good Arabic Chicken Kebabs with Herbed Potatoes Nowdays, you should can have Arabic Chicken Kebabs with Herbed Potatoes using 26 ingredients and 6 steps. Here is how the way you cook that.

Ingredients of Arabic Chicken Kebabs with Herbed Potatoes

  1. It’s of Ingredients For the chicken kebab.
  2. It’s 500 g boneless of chicken legs or breasts.
  3. It’s 5 of chicken sausages.
  4. It’s 150 g of greek yoghurt.
  5. You need 50 g of unsalted butter.
  6. It’s ½ tsp of red chilli powder,.
  7. Prepare ½ tsp of paprika.
  8. You need ¼ tsp of turmeric.
  9. You need 2 lemon of juice only.
  10. It’s 1 tbsp of chopped fresh ginger.
  11. You need 2 tbsp of garlic.
  12. You need 1 tsp of seven spices powder.
  13. It’s 1 tbsp of dried parsley.
  14. You need 50 ml of olive oil.
  15. It’s to taste of salt and white pepper,.
  16. You need of Ingredients for ROAST POTATOES with CURD dip.
  17. Prepare 2 of large potatoes.
  18. You need 1 tsp of Thyme.
  19. You need 1 tsp of Oregano.
  20. You need 1 tsp of Cumin powder.
  21. You need 1 tbsp of pepper.
  22. Prepare as needed of Rock salt.
  23. Prepare as needed of Olive oil.
  24. You need 1 cup of curd.
  25. You need 3 of garlic, crushed.
  26. Prepare 1/2 tsp of chilli powder.

Arabic Chicken Kebabs with Herbed Potatoes instructions

  1. For the chicken kebabs, cut the chicken into cubes large enough to be skewered. Rub salt and pepper into the chicken and set aside..
  2. In a blender, add half the yoghurt and all the remaining tikka ingredients. Blend to a smooth paste. Transfer to a large bowl and whisk in the remaining yoghurt. Taste to check for spiciness and add more chilli if preferred..
  3. Mix the chicken & sausage in the yoghurt mixture. Cover with cling film and, if possible, leave the chicken to marinate in the fridge overnight, or at least 4–5 hours..
  4. To cook the chicken, either preheat a grill pan to medium-high or prepare a barbecue. Grill the chicken for 8–10 minutes, basting occasionally with the yoghurt marinade..
  5. Method for Roasted Potatoes and curd dip Skin on Potatoes cut into long wedges, par boil them or microwave for 5 minutes..
  6. Rub on them the Herb Spice mixture (Thyme, Oregano, Cumin powder, Pepper, rock Salt, olive oil) and pan-roast them on medium flame. Dip: Hung curd, crushed garlic with salt and chilli powder.
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