Beginners Guide To Prepare Good Arabic Chicken Mandi

Beginners Guide To Prepare Good Arabic Chicken Mandi

Arabic Chicken Mandi.

Beginners Guide To Prepare Good Arabic Chicken Mandi Nowdays, you should can prepare Arabic Chicken Mandi using 29 ingredients and 11 steps. Here is how the way you brew that.

Ingredients of Arabic Chicken Mandi

  1. You need of Marination:.
  2. It’s 1-2 of chicken pieces with skin.
  3. It’s 2 of lemon juice of lemon.
  4. You need 1/4 tsp of food colour orange.
  5. Prepare 2 tbsp of mandi spices.
  6. It’s 4 tbsp of oil (for frying).
  7. It’s to taste of Salt.
  8. It’s of Mandi Spices:.
  9. Prepare 1 tsp of cinnamon powder.
  10. Prepare cloves of powder 1 tsp.
  11. Prepare 1 tsp of ginger powder.
  12. You need 1 tsp of turmeric powder.
  13. You need 1 tsp of nutmeg powder.
  14. It’s 1 tbsp of coriander powder.
  15. It’s 1 tbsp of cumin powder.
  16. Prepare of Rice preparation ingredients:.
  17. Prepare 4 cups of rice.
  18. It’s 1/2 cup of ghee.
  19. It’s 2 of onion large (finely chopped).
  20. Prepare 2-3 of cinnamon stick.
  21. You need 2-3 of .
  22. It’s leaves of bay.
  23. Prepare cloves of 6 to 8.
  24. You need 4-8 of green cardamom.
  25. You need of green chilli 4 (chopped).
  26. Prepare 2 tbsp of salt.
  27. Prepare 2 tbsp of mandi spices.
  28. Prepare 1 tsp of black pepper powder.
  29. Prepare 1 piece of coal.

Arabic Chicken Mandi step by step

  1. Wash rice and keep aside..
  2. Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour..
  3. After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside..
  4. Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame..
  5. Then add tomatoes, green chilli mix and cook till soft on high flame..
  6. Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock..
  7. Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries..
  8. Heat the coal till red hot..
  9. Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame..
  10. Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles..
  11. Serve hot..
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