How to Boil Appetizing Arabian dish (kapsa) الكبسة العربية بالدجاج

How to Boil Appetizing Arabian dish (kapsa) الكبسة العربية بالدجاج

Arabian dish (kapsa) الكبسة العربية بالدجاج. Kabsa is commonly regarded as a national dish in Saudi Arabia. Kabsa (Arabic: كبسة‎ kabsah) is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf. These dishes are usually made with rice (usually long-grain, almost always basmati), meat, vegetables, and a mixture of spices.

How to Boil Appetizing Arabian dish (kapsa) الكبسة العربية بالدجاج This online keyboard allows you to type Arabic letters using any computer keyboard, mouse, or touchscreen. Arabic keyboard – Arabic keyboard is a Web based editor to write in arabic. arabic key board, لوحة مفاتيح عربية لكتابة نصوص عربية. الأردن. الإمارات العربية المتحدة. الامارات. الامارات العربية المتحدة. البرازيل. البرتغال. وآن الأوان للحصول على أموال شبكة الأمان العربية. رئيس لجنة المرأة في "شورى البحرين" تكشف تفاصيل هامة عن واقع النساء في المملكة. Nowdays, you should can produce Arabian dish (kapsa) الكبسة العربية بالدجاج using 11 ingredients and 3 steps. Here is how the way you prepare that.

Ingredients of Arabian dish (kapsa) الكبسة العربية بالدجاج

  1. Prepare 2 of chicken breasts.
  2. Prepare 4 cups of rice.
  3. Prepare 2 tbsp of curry.
  4. You need 2 tbsp of salt.
  5. You need 1 tbsp of black pepper.
  6. You need 2 of Laurel papers.
  7. You need 5-8 of -10 cardamom.
  8. Prepare 1 of Dried lime.
  9. Prepare 0.5 of tbps cumin.
  10. You need 1 of big onion.
  11. It’s 1 tsp of Curcuma for the color.

Arabian dish (kapsa) الكبسة العربية بالدجاج instructions

  1. In a pot : without using any spices put the chicken breast in water, Let the water submerge the chicken breasts, over a med. heat let the water boil, white foam will rise, remove the foam, after some seconds the foam will rise again remove, redo this for 3 to 4 min.s (That helps removeing the bad taste of chicken), then take the chicken breast drain it. now take the chicken put the in a new empty pot submerge the chicken with water add the spices and the onion..
  2. Spices (salt,b. pepper,laurel p., curry,dried lime,cardamom can add some cumin) + onion + 2 tbs of oliveoil boil the water and be sure the chicken cooked will ، take out the chicken and save the chicken broth for the rice..
  3. For the rice : first let the rice in the water for 10 min.s, then wash your rice well with cold water and drain them for sure… in a pot put some o.oil put the rice in (* here you add the Curcuma t) then your warm chicken broth over the rice (you may need more warm water so, warm some water before starting) leave the rice steaming in the pot for 4 to 8 min.s and it is ready 👌👌.

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