Recipe: Delectable Mandi Rice

Recipe: Delectable Mandi Rice

Mandi Rice.

Recipe: Delectable Mandi Rice Nowdays, you should can make Mandi Rice using 19 ingredients and 6 steps. Here is how the way you brew it.

Ingredients of Mandi Rice

  1. It’s 2 of Chicken tikka breast pc.
  2. Prepare 1/2 kg of Rice.
  3. It’s 1 of Carrot.
  4. You need 12 of Kishmish.
  5. Prepare 1 tsp of Adrak powder.
  6. It’s 2 tsp of Garam masala powder.
  7. It’s of Salt as per taste.
  8. You need of Chicken cube 2.
  9. You need 1 tbsp of Red chilli powder.
  10. Prepare 1 tsp of Lemon.
  11. Prepare 1/2 tsp of Ginger garlic paste.
  12. Prepare 2 pinch of Turmeric powder.
  13. It’s 1/2 tsp of Papaya paste.
  14. It’s 2 tbsp of Yoghurt.
  15. You need 8 tbsp of Oil.
  16. It’s 1/2 cup of Chilli sauce.
  17. It’s 1/2 cup of Yoghurt for raita.
  18. Prepare of Coriander leaves few leaves cut.
  19. Prepare of Green chilli 2 middium.

Mandi Rice step by step

  1. Marinate chicken with ginger garlic paste, Red chilli powder, turmeric powder, salt, lemon, Garam masala powder yoghurt and papaya paste for 4/6 hour.
  2. Grease pan then put chicken in it and cook till meat tenderi then in a non-stick pan put 1 tbsp oil then shallow fry the chicken.
  3. Cut carrot in Julian shape.
  4. In a pan heat oil then fry carrot and Kishmish for a while and take it out then put rice in it and then chicken cube, salt, ginger powder, Garam masala powder and then add 2 glass of water and cook till rice completely cook then add carrots and Kishmish phr dum do…
  5. Make red sauce….Heat pan put chilli sauce in it then add few green chilli.
  6. Raita…..yoghurt mein coriander leaves daal do cut kar ke.
See also  The Most Practical Way To Brew Yummy Green Curry Baked Chicken Breasts

Leave a comment