Recipe: Delicious Fattet Mesakhan

Recipe: Delicious Fattet Mesakhan

Fattet Mesakhan.

Recipe: Delicious Fattet Mesakhan Nowdays, you should can have Fattet Mesakhan using 18 ingredients and 3 steps. Here is how the way you boil that.

Ingredients of Fattet Mesakhan

  1. You need of Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika.
  2. Prepare of White pita bread or Lebanese bread cut into cubes and fried or roasted.
  3. You need 1 Cup of Egyptian rice (or long grain rice).
  4. Prepare of Vermicelli.
  5. You need 3/4 C of Olive oil x.
  6. It’s 1/3 C of Pine nuts x.
  7. It’s 1 tsp of Sumac x.
  8. Prepare 1 Tbsp of Pomegranate molasses x.
  9. It’s of Salt and pepper.
  10. You need of Onions x3, sliced.
  11. You need of Sauce topping:.
  12. Prepare 2 of pots of yogurt.
  13. You need 2 Tbsp of Tahini.
  14. It’s 2 Tbsp of Labneh.
  15. It’s 2 Tbsp of Mayonnaise.
  16. Prepare 1/4 C of cold water.
  17. It’s 1 Tbsp of lemon juice.
  18. It’s 1 tsp of vinegar.

Fattet Mesakhan step by step

  1. Grill your marinated chicken, or fry till cooked (it dries up).
  2. Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix.
  3. In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal.
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