The Most Practical Way To Create Yummy Lemon pepper chicken (pressure cooker and air fryer)

The Most Practical Way To Create Yummy Lemon pepper chicken (pressure cooker and air fryer)

Lemon pepper chicken (pressure cooker and air fryer). But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy. Chicken thighs are one of my favorite pieces of chicken to cook in an Air Fryer. They don't dry out, they're full of flavor, and they're pretty much hands off.

The Most Practical Way To Create Yummy Lemon pepper chicken (pressure cooker and air fryer) It is then placed directly into the air fryer and while it is cooking you can make a yummy salad to go with it or like I have it with loads of avocado. Anyway back to this delicious lemon pepper chicken recipe….the best thing is that you can personally choose how much lemon and pepper you want. Laura Pazzaglia of Hip Pressure Cooking Website. Nowdays, you should can prepare Lemon pepper chicken (pressure cooker and air fryer) using 3 ingredients and 6 steps. Here is how the way you brew that.

Ingredients of Lemon pepper chicken (pressure cooker and air fryer)

  1. Prepare of Chicken thighs or legs.
  2. It’s 2 of water for Pressure cooker.
  3. It’s of Lemon pepper seasoning or bbq sauce.

I pair this with grilled chicken with a citrus-y marinade. A little spicy and a little zesty. It makes an amazing side dish and is so flavorful, it. Pressure Cooker Chinese Lemon Chicken with tender pieces of chicken in a sweet lemon sauce with just a hint of ginger, garlic, and red pepper.

Lemon pepper chicken (pressure cooker and air fryer) step by step

  1. Iam using somewhat frozen chicken. If using frozen cook it a few mins longer. Iam doing high pressure for 22 mins because it’s half frozen. Each cooker is different this is just a guideline..
  2. Rinse off chicken, set up pressure cooker or instant pot add two cups of water. Use a rack so the chicken not in the water or touching it..
  3. When chicken is done take it out and place it on a cookie sheet and add the Lemon pepper to each one or bbq sauce, can mix it up and do both..
  4. Oven – Cook on boiled setting in the oven till it’s to your liking. Just to brown it up some…. one of my kids like it burnt looking lol!!! This shouldn’t take too long..
  5. Ninja foodie/ air fryer – (ninja foodie-after the chicken is cooked remove chicken and wash inner pot and rack, dry off the outside of the inner pot. Put inner pot and rack back into the housing unit) cook on 400 for 10-15 mins checking it so it don’t burn / for a burnt look about 20 mins. All chicken won’t fit and needs to be cooked in batches.(sometimes you get lucky and don’t have to do it in batches see picture.) (cooking times will vary).
  6. This was 10 mins at 400 just the way my kids like it..
See also  Recipe: Succulent Taiwanese crispy salt and pepper chicken

Instant Pot / Pressure Cooker Chinese Lemon Chicken. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. Air fryers also have an exhaust vent to release air during the cooking process. Because the temperature rises during cooking, the air pressure inside rises Air fryers produce crispy foods like French fries or chicken wings. Pressure cookers produces softer foods since they cook with steam.

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