The Best Way to Brew Delicious Arabic style chicken with sumac, onions and walnuts

The Best Way to Brew Delicious Arabic style chicken with sumac, onions and walnuts

Arabic style chicken with sumac, onions and walnuts.

The Best Way to Brew Delicious Arabic style chicken with sumac, onions and walnuts Nowdays, you should can boil Arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how the way you boil it.

Ingredients of Arabic style chicken with sumac, onions and walnuts

  1. Prepare 4 of whole chicken legs , skinless.
  2. Prepare 1/4 cup of olive oil.
  3. You need 4 of pita bread.
  4. Prepare 200 gm of yellow onions ,finely sliced.
  5. Prepare 1& 1/2 cup of coriander leaves ,chopped.
  6. It’s 100 gm of walnuts.
  7. Prepare 1 & 1/2 tbsp of sumac.
  8. You need as needed of butter for greasing the baking pan.
  9. You need of Ingredients for marinade:.
  10. Prepare 10 cloves of garlic , grated.
  11. It’s 1/4 cup of olive oil.
  12. It’s 2 tsp of sumac.
  13. You need 1/2 tsp of all spice.
  14. Prepare 1/4 tsp of cinnamon powder.
  15. You need 1/2 tsp of paprika.
  16. Prepare 1 of lemon juice.
  17. Prepare to taste of salt.

Arabic style chicken with sumac, onions and walnuts instructions

  1. Marinate the chicken pieces in the marinade ingredients for one hour or overnight..
  2. Grease an ovenproof dish with butter..
  3. Tear the pita breads into pieces and line the dish; keep balance pieces aside..
  4. Remove the chicken pieces from the marinade and place on the pita bread..
  5. To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs..
  6. Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes..
  7. If the bread gets too much colour, cover the dish with aluminium foil..
  8. Remove and serve warm..
  9. Crush the crisp pita pieces and garnish on the chicken for added texture..
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