Recipe: Tasty Arabic Mandi.. my version

Recipe: Tasty Arabic Mandi.. my version

Arabic Mandi.. my version.

Recipe: Tasty Arabic Mandi.. my version Nowdays, you should can produce Arabic Mandi.. my version using 23 ingredients and 10 steps. Here is how the way you brew that.

Ingredients of Arabic Mandi.. my version

  1. You need 2 cups of rice, basmati; soaked in water for 15 mins.
  2. It’s 3 cups of hot water.
  3. It’s 1 of big onion.
  4. Prepare of some garlic.
  5. Prepare 1-2 of tomato.
  6. You need 1 of cinnamon stick.
  7. Prepare 1 of maggie cube.
  8. Prepare 2-3 pcs of bayleaf.
  9. Prepare 1 of small bell pepper.
  10. Prepare cloves of some.
  11. It’s 1/2 tbsp of ground cumin.
  12. Prepare 1 tsp of ground turmeric.
  13. Prepare of pepper.
  14. You need 1 tbsp of salt.
  15. It’s 3 of cardamon.
  16. It’s 2 tbsp of oil.
  17. Prepare 1 of chili, add more if you want it spicy hot.
  18. It’s of for chicken coating:.
  19. You need of chicken.
  20. It’s 1/2 tbsp of griund turmeric.
  21. Prepare 1 tbsp of salt.
  22. It’s 1/2 tbsp of ground cumin.
  23. You need of saffron with 50 ml of milk.

Arabic Mandi.. my version instructions

  1. Soaked rice in water for 15 – 20 minutes..
  2. Prepare chicken by coating it with coating mixture..
  3. Pre heat oven at 200.
  4. In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin..
  5. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes..
  6. Add chicken on top of the foil then cover and secure the chicken with another foil…
  7. Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice..
  8. Brush chicken with saffron and milk mixture.. if you have will give a nice golden color to the chicken..
  9. Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice..
  10. Prepare platter with yougart salad..
See also  The Most Practical Way To Concoct Comfortable Crockpot Thai Peanut Chicken

Leave a comment