Msakhan sandwiches. #Msakhan is a favourite amongst many. It's a typical #Palestinian dish that's only got few ingredients but tastes divine. Homemade bread topped with sumac and caramelized #onions , chicken and nuts.
I'm about to make it for my very egyptian mother in law for the first time. Grill Sandwich Sandwiches For Lunch Soup And Sandwich I Love Food Good Food Yummy Food Copycat Applebee's Clubhouse Grille Sandwich. *Get more RECIPES from Raining Hot Coupons. Appetizers Sandwiches Plates Fries Salads Dessert Menu Beverages. Nowdays, you should can have Msakhan sandwiches using 8 ingredients and 9 steps. Here is how the way you boil that.
Ingredients of Msakhan sandwiches
- You need 1 kg of chicken breast without skin and bones.
- It’s 1/2 kg of onions.
- It’s 5 of markouk bread.
- It’s 1 cup of sumac.
- Prepare 1 1/2 cup of olive oil.
- It’s 1 teaspoon of ground cinnamon.
- You need 1 teaspoon of black pepper.
- It’s 1 teaspoon of salt.
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Msakhan sandwiches step by step
- Place the chicken breast in a saucepan over heat and add water to cover the chicken..
- Keep the chicken over heat until it is cooked then remove from heat. Set to cool then fragment it into thread-like pieces..
- Chop the onions into wings then fry in a saucepan with half a cup of oil until the onion wilts..
- Add the sumac over the onions and mix. Then add in the fragmented chicken and fry well. Season with salt and black pepper..
- Leave the chicken and onion filling over heat while stirring constantly for 5 minutes. Then remove the saucepan from heat..
- Divide each loaf of bread into 4 sections in the form of triangles then dip the bread triangles in oil..
- Place 2 tablespoons of the filling inside each bread section then wrap the bread in the form of a funnel making sure to close it from the bottom..
- Place the msakhan sandwiches in a pan coated with olive oil and place in the oven until the surface of the sandwiches turns lightly brown..
- Serve the “msakhan” sandwiches hot..
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