Recipe: Nice Chicken Mandi

Recipe: Nice Chicken Mandi

Chicken Mandi.

Recipe: Nice Chicken Mandi Nowdays, you should can make Chicken Mandi using 15 ingredients and 8 steps. Here is how the way you cook that.

Ingredients of Chicken Mandi

  1. You need of Ingredients for Mandi Masala 15 gm Whole Coriander.
  2. It’s 15 gm of Whole Black Pepper 15 gm Fennel seeds.
  3. It’s 15 gm of Whole Cumin 6 Black Cardamom.
  4. Prepare pieces of Small Cardamom 4 pieces Cinnamon.
  5. Prepare 4 pieces of Javatri.
  6. Prepare of Ingredients of chicken Mandi.
  7. It’s 3 tbsp of Mandi Masala 2 tbsp Vinegar.
  8. Prepare 3 tbsp of Lemon Juice 2 tbsp Ginger Garlic Paste.
  9. It’s 1 tbsp of Red Chilli Crushed 1 tbsp Degi Mirch.
  10. It’s 1 of bone chicken cut in 8 piece 3 tbsp Cooking Oil.
  11. Prepare 1/2 of Onion 20 gm Raisins.
  12. You need 20 gm of Cashew 6 Green Chilli.
  13. It’s of Salt (As Needed) 600 gm Rice.
  14. You need of water (As Needed) 1 tbsp whole cumin.
  15. It’s 1/4 tsp of Red Food Colour.

Chicken Mandi step by step

  1. Directions for Mandi Masala: In a pan, add whole coriander, whole black pepper, whole fennel seeds, Whole Cumin, Star Anise, Black Cardamoms, Small Cardamoms, Cinnamon, and cook these for a while..
  2. Now add these all ingredients in the grinder and grind them well until they changed into powder form. Mandi Masala is ready.
  3. Directions for chicken Mandi 1- In a bowl, add mandi masala, vinegar, lemon juice, ginger garlic paste, salt, red chilli crushed, degi mirch and mix them well. The mixture is ready..
  4. Now, in another bowl, add chicken, above prepared mixture and mix them well, then keep in the refrigerator for 6-8 hours. In a bowl add water, guard rice & soak for 20 minutes 4- In a pan, add cooking oil, onion and cook until light brown.
  5. Now, add raisins, cashew, green chilli, whole cumin, water, salt and bring to boil Now, add salt, rice and simmer for 10-12 minutes on low flame until water remains a little.
  6. Put whole chicken roast in a steamer & steam the chicken 7- Now, pan roast the chicken by adding some cooking oil in a pan 8- Now, in a pot, add rice, roasted chicken, red food colour then simmer it for 2-3 minutes.
  7. Ut roasted chicken in this pan place the aluminium foil basket in the center of the pot with ember and cooking oil/butter, then cover it for 2 minutes.
  8. Your Chicken Mandi now ready to serve.
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