The Best Way to Make Delicious Chicken Kabsa ❤♥❤ #KokabandCookpad

The Best Way to Make Delicious Chicken Kabsa ❤♥❤ #KokabandCookpad

Chicken Kabsa ❤♥❤ #KokabandCookpad.

The Best Way to Make Delicious Chicken Kabsa ❤♥❤ #KokabandCookpad Nowdays, you should can prepare Chicken Kabsa ❤♥❤ #KokabandCookpad using 34 ingredients and 7 steps. Here is how the way you make it.

Ingredients of Chicken Kabsa ❤♥❤ #KokabandCookpad

  1. Prepare 3 tbsp of Coriander seed.
  2. You need 2 tbsp of Zeera.
  3. Prepare 2 of Shahi zeera.
  4. It’s 1 tbsp of Black paper.
  5. Prepare 1 tbsp of Lemon zest.
  6. It’s 4 of Tazpatta.
  7. Prepare of Long 5_7.
  8. You need 1 1/2 tbsp of Sunf.
  9. It’s 3 of Big cardamom.
  10. Prepare 8 of Green cardamom.
  11. You need of Dar chini stick 3 tbsp.
  12. Prepare 1/2 tsp of Jayfal.
  13. It’s 1/2 tsp of Jawatire.
  14. Prepare 3 of Bad yan ka phool.
  15. It’s of For Rice making 🔴✔🔴.
  16. Prepare of Whole garam masala❗.
  17. Prepare 3 of Long.
  18. It’s of Darchini stick 2.
  19. Prepare 1 of Tazpatta.
  20. You need 5 of Green cardamom.
  21. You need 1/2 tsp of Black pepper.
  22. You need of Basmati rice 1 kg (soaked 20 minutes).
  23. It’s 3-4 of Chicken legs piece/breast picec.
  24. You need 1/2 cup of Oil.
  25. Prepare 2 tbsp of Mandi /kabsa masala powder.
  26. It’s of Onion 1 big chopped.
  27. It’s of Salt as your taste.
  28. You need of water as your require.
  29. You need 4 of tomato fine chopped.
  30. Prepare of Whole dry lemon 1 / 2 lemon zest.
  31. You need of Garnish♦♥♦.
  32. Prepare 4 tbsp of Raisins.
  33. You need 4 tbsp of Kaju (cashew).
  34. You need 4 tbsp of Almond.

Chicken Kabsa ❤♥❤ #KokabandCookpad instructions

  1. Tamam masalay ko dry roast kar k grind kar Len.mandi / kabsa masala ready..
  2. Ek pan me oil dal kar is me whole garam masala dal kar bhoona phir is me onion dal kar sauth karein..
  3. Aur chicken k picec dal kar bhoona phir mandi /kabsa masala, chopped tomato aur lemon zest dal kar achi trah bhoona phir is me salt (chicken k hesab se salt dalen) aur 1 glass pani dalen dal kar cook karein.
  4. Jab chicken gal jay to chicken k picec nikal len.(aur fry pan me oil dal kar golden colour me fry kar k nikal Len.).
  5. Phir is me rice dal kar salt (rice k hesab se salt dalen) aur pani dalen aur cook karein jab rice ka pani dry ho Jay to fry chicken picec rak kar dum dhen 10 minutes..
  6. Aur upper se fry almond,raisins and cashew sprinkle kar dhn..
  7. Chicken kabsa ready. And serve with mandi Chutney/ salads and lemon slice..

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