Recipe: Good Egyptian Chicken Sticks

Recipe: Good Egyptian Chicken Sticks

Egyptian Chicken Sticks.

Recipe: Good Egyptian Chicken Sticks Nowdays, you should can prepare Egyptian Chicken Sticks using 20 ingredients and 10 steps. Here is how the way you boil it.

Ingredients of Egyptian Chicken Sticks

  1. Prepare 1 kg of chicken.
  2. It’s 1 of onion (minced).
  3. Prepare 2 of garlic (minced).
  4. Prepare 3 tablespoon of canned tomatoes.
  5. You need 3 tablespoon of yoghurt (Greece yogurt).
  6. Prepare 1 tablespoon of mustard.
  7. Prepare 1 tablespoon of vinegar.
  8. You need 1 tablespoon of lemon juice.
  9. It’s 2 teaspoon of salt.
  10. You need 4 of cardamom.
  11. It’s 1 teaspoon of black pepper.
  12. It’s 1/2 teaspoon of cumin powder.
  13. It’s 1/2 teaspoon of coriander powder.
  14. You need 1/3 teaspoon of cinnamon powder.
  15. It’s of Sticking.
  16. You need 3 of sweet green pepper.
  17. It’s 1 of red paprika.
  18. You need 1 of yellow paprika.
  19. You need 2 of tomatoes.
  20. It’s of Parsley.

Egyptian Chicken Sticks step by step

  1. Cut chicken.
  2. Put all the seasoning in food processor and mix well.
  3. Mix chicken and yogurt sauce with hand..
  4. For 1 hour in refrigerator.
  5. Put sticks in water.
  6. Cut the vegetables.
  7. Stick into chicken and vegetables colorfully..
  8. Bake chicken sticks on light oily pan..
  9. Preheat oven 250°C and roast for 30 minutes.
  10. Garnish with minced pasley..

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